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Study of the synergic effect between mica and biosurfactant to stabilize Pickering emulsions containing Vitamin E using a triangular design

Autor
Rincón, M.; Rodríguez, L.; Vecino, X.; Cruz, J.; Moldes, A.
Tipus d'activitat
Article en revista
Revista
Journal of colloid and interface science
Data de publicació
2019-03-01
Volum
537
Pàgina inicial
34
Pàgina final
42
DOI
https://doi.org/10.1016/j.jcis.2018.10.106 Obrir en finestra nova
URL
https://www.sciencedirect.com/science/article/pii/S002197971831302X Obrir en finestra nova
Resum
Hypothesis Vitamin E has interesting biological functions for the cosmetic and pharmaceutical industry because it can act as a fat-soluble antioxidant, as well as peroxyl radical scavenger. However, this vitamin is formed by a group of compounds that include tocopherols (¿-tocopherols, a-tocopherol) characterized by their poor solubility in water, what implies the need of using stabilizing agents such as biosurfactants or minerals, in order to make them soluble or stable in formulations compos...
Paraules clau
Biosurfactant, Corn steep liquor, Pickering emulsion, Silicate mineral, Sunscreen
Grup de recerca
R2EM - Resource Recovery and Environmental Management

Participants

  • Rincón Fontán, Myriam  (autor)
  • Rodríguez López, Lorena  (autor)
  • Vecino Bello, Xanel  (autor)
  • Cruz Freire, José Manuel  (autor)
  • Moldes Menduíña, Ana Belén  (autor)