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Influence of employment conditions and length of residence on adherence to dietary recommendations in immigrant workers in Spain

Autor
Benazizi, I.; Ronda, E.; Ortiz, R.; Martinez, J.
Tipus d'activitat
Article en revista
Revista
International journal of environmental research and public health
Data de publicació
2018-11-08
Volum
15
Número
11
Pàgina inicial
2488
DOI
https://doi.org/10.3390/ijerph15112488 Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/125442 Obrir en finestra nova
URL
https://www.mdpi.com/1660-4601/15/11/2488 Obrir en finestra nova
Resum
The objective of this article is to analyze the influence of employment conditions on adherence to dietary recommendations among those born in Spain and immigrants by their time of residence. Data were used from the Platform of Longitudinal Studies of Immigrant Families (PELFI) cohort (n = 215) to compare Spaniards and immigrants with <14 and >14 years of residence. The questionnaire on frequency of food consumption (15 items) was used to measure adherence to dietary recommendations. Logistic re...
Paraules clau
Spain, acculturation, diet, food consumption, migration, occupational health

Participants