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Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus)

Author
Villasante, J.; Girbal, M.; Meton, I.; Almajano, María Pilar
Type of activity
Journal article
Journal
Molecules
Date of publication
2018-12-27
Volume
24
Number
1
First page
85-1
Last page
85-13
DOI
https://doi.org/10.3390/molecules24010085 Open in new window
Repository
http://hdl.handle.net/2117/127863 Open in new window
URL
https://www.mdpi.com/1420-3049/24/1/85 Open in new window
Abstract
The effects of pecan nut (Carya illinoinensis) and roselle flower (Hibiscus sabdariffa) as antioxidant and antimicrobial agents on shelf life extension of sardines (Sardina pilchardus) were evaluated over a period of 5 days at 7 ± 1 °C. Treatments consisted of the addition of 5% and 10% w/w pecan nut, 5% w/w roselle flower and a combination of 5% of each. Physicochemical (lipid oxidation, fatty acids, hexanal and biogenic amines), sensory and microbiological characteristics of fish samples wer...
Citation
Villasante, J. [et al.]. Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus). "Molecules", 27 Desembre 2018, vol. 24, núm. 1, p. 85-1-85-13.
Keywords
Pecan nut, Sardina pilchardus, biogenic amines, health benefits, hexanal, oxidation, roselle flower
Group of research
CRESCA - Food safety and Control Research Centre

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