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Consumers' preferences for sustainable food: new methodological frameworks.

Author
Gil, J.M.
Type of activity
Presentation of work at congresses
Name of edition
Jornadas del Centro de Estudos Transdisciplinares para o Desenvolvimento (CETRAD)
Date of publication
2018
Presentation's date
2018-11-15
Group of research
CREDA - Centre for Agrifood Economics and Development

Participants