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Consumers’ acceptance of health-related innovations in dry-cured ham from Turopolje pig breed

Author
Karolyi, D.; Marija, C.; Oliver, M.A.; Dilme, J.; Vitale, M.; Kallas, Z.; Gil, J.M.; Candek-Potokar, M.
Type of activity
Presentation of work at congresses
Name of edition
69th Annual Meeting of the European Federation of Animal Science
Date of publication
2018
Presentation's date
2018-08-27
Book of congress proceedings
Proceedings of the 69th Annual Meeting of the European Federation of Animal Science
DOI
10.3920/978-90-8686-871-1
Project funding
Diversity of local pigs breeds and production systems for high quality traditional products and sustainable pork chains
Repository
http://hdl.handle.net/2117/130652 Open in new window
Abstract
Turopolje pig (TP) is a local Croatian breed which nearly extinct in the second half of the 20th century. Currently, despite the state support, the TP is still endangered and to self-sustain the breed a new marketing strategy, based on the meat products with an extra added value, is needed. As consumers nowadays increasingly demand for more convenient and healthier types of products, in present work (within TREASURE project) we investigated consumers’ acceptance of health-related innovations a...
Citation
Karolyi, D. [et al.]. Consumers’ acceptance of health-related innovations in dry-cured ham from Turopolje pig breed. A: Annual Meeting of the European Federation of Animal Science. "Proceedings of the 69th Annual Meeting of the European Federation of Animal Science". 2018.
Keywords
Ham
Group of research
CREDA - Centre for Agrifood Economics and Development

Participants

  • Karolyi, Danijel  (author and speaker )
  • Marija, Cerjak  (author and speaker )
  • Oliver, Maria Angel  (author and speaker )
  • Dilme, Jaume  (author and speaker )
  • Vitale, Mauro  (author and speaker )
  • Kallas, Zein  (author and speaker )
  • Gil Roig, Jose Maria  (author and speaker )
  • Candek-Potokar, Marjeta  (author and speaker )

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