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Microbial cellulose from a komagataeibacter intermedius strain isolated from commercial wine vinegar

Author
Fernandez, J.; Morena, A. G.; Valeria, S.; Pastor Blasco, Francisco Ignacio Javier; Diaz Lucea, M. Pilar; Martinez, J.
Type of activity
Journal article
Journal
Journal of polymers and the environment
Date of publication
2019-02-21
Volume
27
Number
5
First page
956
Last page
967
DOI
10.1007/s10924-019-01403-4
Repository
http://hdl.handle.net/2117/131827 Open in new window
URL
https://link.springer.com/article/10.1007%2Fs10924-019-01403-4 Open in new window
Abstract
In this study a new bacterial cellulose (BC) producer isolated from commercial vinegar is identified as Komagataeibacter intermedius JF2 based on the examination of general taxonomical characteristics, 16S rDNA sequence analysis, and MALDI-TOF mass spectrometry. The cellulose produced is studied in terms of morphology by scanning electron microscopy, crystallinity by X-Ray diffraction, structure by Fourier transform infrared spectroscopy, and water absorption capacity. BC yield and characteristi...
Citation
Fernandez, J. [et al.]. Microbial cellulose from a komagataeibacter intermedius strain isolated from commercial wine vinegar. "Journal of polymers and the environment", 21 Febrer 2019, vol. 27, núm. 5, p. 956-967.
Keywords
Komagataeibacter intermedius, Mannitol, bacterial cellulose, pellicle physicochemicalproperties, strain selection
Group of research
CELBIOTECH - Research Group: Paper Engineering

Participants

  • Fernandez Santos, Julia  (author)
  • Morena, A. Gala  (author)
  • Valenzuela Mayorga, Susana Valeria  (author)
  • Pastor Blasco, Francisco Ignacio Javier  (author)
  • Diaz Lucea, M. Pilar  (author)
  • Martinez, Josefina  (author)