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Characterization of microbial community dynamics during the anaerobic co-digestion of thermally pre-treated slaughterhouse wastes with glycerin addition

Author
Rodríguez-Abalde, Á.; Guivernau, M.; Prenafeta, F.; Flotats, X.; Fernández, B.
Type of activity
Journal article
Journal
Bioprocess and biosystems engineering
Date of publication
2019-04-06
Volume
42
Number
7
First page
1175
Last page
1184
DOI
10.1007/s00449-019-02115-8
Repository
http://hdl.handle.net/2117/131733 Open in new window
URL
https://link.springer.com/article/10.1007%2Fs00449-019-02115-8 Open in new window
Abstract
Microbial community dynamics during the anaerobic co-digestion of pig manure, pasteurized slaughterhouse waste and glycerin were studied in a lab-scale CSTR. The feed composition was optimized through progressive co-substrate additions for enhanced methane production and organic matter removal without accumulation of intermediate compounds
Citation
Rodríguez-Abalde, Á. [et al.]. Characterization of microbial community dynamics during the anaerobic co-digestion of thermally pre-treated slaughterhouse wastes with glycerin addition. "Bioprocess and biosystems engineering", 6 Abril 2019, vol.42, n.7, p. 1175-1184
Keywords
Co-digestion, Microbial community, Pig manure, Slaughterhouse waste

Participants

  • Rodríguez Abalde, Ángela  (author)
  • Guivernau Ribalta, Miriam  (author)
  • Prenafeta Boldú, Francesc Xavier  (author)
  • Flotats Ripoll, Xavier  (author)
  • Fernández García, Belén  (author)