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Aquaculture perceptions in the Barcelona metropolitan area from fish and seafood wholesalers, fishmongers, and consumers

Author
Reig, L.; Escobar, C.; Carrassón, M.; Constenla, M.; Gil, J.M.; Padrós, F.; Piferrer, F.; Flos, R.
Type of activity
Journal article
Journal
Aquaculture
Date of publication
2019-05-30
Volume
510
First page
256
Last page
266
DOI
10.1016/j.aquaculture.2019.05.066
Repository
http://hdl.handle.net/2117/134195 Open in new window
URL
https://www.sciencedirect.com/science/article/abs/pii/S0044848618315564 Open in new window
Abstract
Aquaculture provides more than half of the global seafood production and offers a wide diversity of high-quality products. However, its social acceptability is still not well established. The goal of this study was to determine the perceptions of aquaculture by different stakeholders along the seafood value chain in the Barcelona metropolitan area. The methodology used was based on a two-phase qualitative approach: the nominal group technique (NGT) and the Delphi survey. In the NGT phase, three ...
Citation
Reig, L. [et al.]. Aquaculture perceptions in the Barcelona metropolitan area from fish and seafood wholesalers, fishmongers, and consumers. "Aquaculture", 30 Maig 2019, vol. 510, p. 256-266.
Keywords
Aquaculture perception, Communication strategy, Consumer, Fishmonger, Seafood value chain, Stakeholder, Wholesaler
Group of research
CREDA - Centre for Agrifood Economics and Development

Participants

  • Reig Puig, Lourdes  (author)
  • Escobar Gonzalez, Cristina  (author)
  • Carrassón Lopez de Letona, Maite  (author)
  • Constenla Matalobos, Maria  (author)
  • Gil Roig, Jose Maria  (author)
  • Padrós Bover, Francesc  (author)
  • Piferrer Circuns, Francesc  (author)
  • Flos Bassols, Rosa  (author)