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Caracterización química y nutritiva del salvado de arroz

Author
Alvarez, L.; Francesch, M.; Esteve, E.; M.D. Alvarez; Salas, J.
Type of activity
Journal article
Journal
Nutrición hospitalaria
Date of publication
2010-03
Volume
25
Number
suplemento 1
First page
102
Last page
102
Repository
http://hdl.handle.net/2117/8176 Open in new window
URL
http://www.nutricionhospitalaria.com/mostrarfile.asp?ID=4688 Open in new window
Citation
Alvarez, L. [et al.]. Caracterización química y nutritiva del salvado de arroz. "Nutrición hospitalaria", Març 2010, vol. 25, núm. suplemento 1, p. 102.
Group of research
ALIMen - Grup of Food Engineering and Production
STH - Sustainability, Technology and Humanism

Participants

  • Alvarez Del Castillo, Lorenzo  (author)
  • Francesch Ollé, Maria  (author)
  • Esteve García, Enric  (author)
  • Alvarez Del Castillo, M. Dolores  (author)
  • Salas Salvado, Jordi  (author)

Attachments