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Caracterización química y nutritiva del salvado de arroz

Author
Alvarez, L.; Francesch, M.; Esteve, E.; M.D. Alvarez; Salas, J.
Type of activity
Presentation of work at congresses
Name of edition
II Congreso FESNAD: hacia una alimentación responsable
Date of publication
2010
Presentation's date
2010-03-03
Book of congress proceedings
Nutrición Hospitalaria
First page
102
Last page
102
Repository
http://hdl.handle.net/2117/8177 Open in new window
URL
http://www.nutricionhospitalaria.com/mostrarfile.asp?ID=4688 Open in new window
Citation
Alvarez, L. [et al.]. Caracterización química y nutritiva del salvado de arroz. A: II Congreso de la FESNAD. "II Congreso de la FESNAD". Barcelona: 2010, p. 102.
Group of research
ALIMen - Grup of Food Engineering and Production
STH - Sustainability, Technology and Humanism

Participants

  • Alvarez Del Castillo, Lorenzo  (author and speaker )
  • Francesch Ollé, Maria  (author and speaker )
  • Esteve García, Enric  (author and speaker )
  • Alvarez Del Castillo, M. Dolores  (author and speaker )
  • Salas Salvado, Jordi  (author and speaker )

Attachments