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Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties

Author
Yahaya, W.; Yazid, N.; Mohd Azman , N.; Almajano, María Pilar
Type of activity
Journal article
Journal
Antioxidants
Date of publication
2019-07-25
Volume
8
Number
7
First page
204-1
Last page
204-15
DOI
10.3390/antiox8070204
Repository
http://hdl.handle.net/2117/167336 Open in new window
URL
https://www.mdpi.com/2076-3921/8/7/204 Open in new window
Abstract
Active packaging containing natural extracts is a promising innovation to prolong the shelf life of perishable food. The objective of this work was to develop a bioactive edible film from semi-refined carrageenan (SRC) and glycerol (G) as plasticizer incorporated with natural extract. Five Malaysian herbs were evaluated to determine their total phenolic content (TPC) and antioxidant activities. The Persicaria minor (PM) extract demonstrated the highest TPC (1.629 mg GAE/L sample) and radical sca...
Citation
Yahaya, W. [et al.]. Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties. "Antioxidants", 25 Juliol 2019, vol. 8, núm. 7, p. 204-1-204-15.
Keywords
Active packaging film, Antioxidant activities, Lipid oxidation, Semi-refined carrageenan
Group of research
CRESCA - Food safety and Control Research Centre

Participants

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