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Effect of the annealing procedure and the molecular weight on the crystalline phase morphology and thermal properties of polylactide

Author
Hortós, M.; Anakabe, J.; Arrillaga, A.; Espino, S.; Bou, J. J.
Type of activity
Journal article
Journal
Polymer international
Date of publication
2019-01-01
Volume
68
Number
10
First page
1767
Last page
1775
DOI
10.1002/pi.5887
Repository
http://hdl.handle.net/2117/170749 Open in new window
URL
https://onlinelibrary.wiley.com/doi/abs/10.1002/pi.5887 Open in new window
Abstract
"This is the peer reviewed version of the following article: Hortós, M. , Anakabe, J. , Arrillaga, A. , Espino, S. and Bou, J. J. (2019), Effect of the annealing procedure and the molecular weight on the crystalline phase morphology and thermal properties of polylactide. Polym. Int., 68: 1767-1775, which has been published in final form at https://doi.org/10.1002/pi.5887. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived ...
Citation
Hortós, M. [et al.]. Effect of the annealing procedure and the molecular weight on the crystalline phase morphology and thermal properties of polylactide. "Polymer international", 1 Gener 2019, vol. 68, núm. 10, p. 1767-1775.
Keywords
Annealing, Crystalline morphology, Molecular weight, Polylactide

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