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N-of-1 clinical trials in nutritional interventions directed at improving cognitive function

Author
Soldevila, N.; Boronat, A.; Langohr, K.; De la Torre, R.
Type of activity
Journal article
Journal
Frontiers in Nutrition
Date of publication
2019-07-23
Volume
6
First page
1
Last page
20
DOI
10.3389/fnut.2019.00110
Repository
http://hdl.handle.net/2117/178255 Open in new window
URL
https://www.frontiersin.org/articles/10.3389/fnut.2019.00110/full Open in new window
Abstract
Longer life expectancy has led to an increase in the prevalence of age-related cognitive decline and dementia worldwide. Due to the current lack of effective treatment for these conditions, preventive strategies represent a research priority. A large body of evidence suggests that nutrition is involved in the pathogenesis of age-related cognitive decline, but also that it may play a critical role in slowing down its progression. At a population level, healthy dietary patterns interventions, such...
Citation
Soldevila, N. [et al.]. N-of-1 clinical trials in nutritional interventions directed at improving cognitive function. "Frontiers in Nutrition", 23 Juliol 2019, vol. 6, p. 1-20.
Keywords
Alzheimer’s disease, N-of-1, cognition, cognitive decline, multimodal interventions, personalized nutrition, prevention
Group of research
GRBIO - Biostatistics and Bioinformatics Research Group

Participants

  • Soldevila Domènech, Natàlia  (author)
  • Boronat Rigol, Anna  (author)
  • Langohr, Klaus  (author)
  • De la Torre Fornell, Rafael  (author)

Attachments