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Sensory, consumer and physico-chemical evaluations of Italian and Spanish long shelf life (LSL) tomato varieties

Author
Sinesio, F.; Casals, J.; Romero Del Castillo, M.; Cammareri, M.; Peparaio, M.; Spigno, P.; Sacco, A.; Saggia Civitelli, E.; Vitiello, A.; Grandillo, S.
Type of activity
Presentation of work at congresses
Name of edition
XIX EUCARPIA Meeting of the Tomato Working Group
Date of publication
2019
Presentation's date
2018-06-04
Book of congress proceedings
XIX EUCARPIA Meeting of the Tomato Working Group
First page
80

Participants

  • Sinesio, Fiorella  (author and speaker )
  • Casals Missio, Joan  (author and speaker )
  • Romero Del Castillo Shelly, Roser  (author and speaker )
  • Cammareri, M  (author and speaker )
  • Peparaio, M  (author and speaker )
  • Spigno, P  (author and speaker )
  • Sacco, Adriana  (author and speaker )
  • Saggia Civitelli, E  (author and speaker )
  • Vitiello, A  (author and speaker )
  • Grandillo, Silvana  (author and speaker )