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Near infrared spectroscopy determination of chemical and sensory properties in tomato

Author
Sun, D.; Cruz, J.; Alcalà Bernàrdez, Manel; Romero Del Castillo, M.; Sans, S.; Casals, J.
Type of activity
Journal article
Journal
Journal of near infrared spectroscopy
Date of publication
2021-07-08
Volume
July
First page
1
Last page
12
DOI
10.1177/09670335211018759
Repository
http://hdl.handle.net/2117/353301 Open in new window
URL
https://journals.sagepub.com/doi/10.1177/09670335211018759 Open in new window
Abstract
Fast and massive characterization of quality attributes in tomatoes is a necessary step toward its improvement; for sensory attributes this process is time-consuming and very expensive, which causes its absence in routine phenotpying. We aimed to assess the feasibility of near infrared (NIR) spectroscopy as a fast and economical tool to predict both the chemical and sensory properties of tomatoes. We built partial least squares models from spectra recorded from tomato puree and juice in 53 genet...
Citation
Sun, D. [et al.]. Near infrared spectroscopy determination of chemical and sensory properties in tomato. "Journal of near infrared spectroscopy", 8 Juliol 2021, vol. July, p. 1-12.
Keywords
Chemometrics, Fruit quality, Glucose, Phenomics, Sensory analysis, Sugars, Tomato

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