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Risk perception and consumer willingness to pay for certified beef in Spain

Author
ANGULO, A.; Gil, J.M.
Type of activity
Journal article
Journal
Food quality and preference
Date of publication
2007-12
Volume
18
Number
8
First page
1106
Last page
1117
Repository
http://hdl.handle.net/2117/8680 Open in new window
URL
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6T-4P0081R-1&_user=1517299&_coverDate=12%2F31%2F2007&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1357577901&_rerunOrigin=google&_acct=C000053450&_version=1&_urlVersion=0&_userid=1517299&md5=f3e85a5547f6f70d6d8693244a2ddf94 Open in new window
Citation
ANGULO, A.; Gil, J. Risk perception and consumer willingness to pay for certified beef in Spain. "Food quality and preference", Desembre 2007, vol. 18, núm. 8, p. 1106-1117.
Group of research
CREDA - Centre for Agrifood Economics and Development

Participants

Attachments