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Preliminary survey on nutritional and commercial features of peaches from emilia romagna: antioxidant properties as a possible novel quality parameter

Author
Romandini, S.; Tulipani, S.; Gracia, S.; Mezzetti, B.; Capocasa, F.
Type of activity
Journal article
Journal
Italian journal of food science
Date of publication
2009-01
Volume
21
Number
1
First page
1
Last page
10
Group of research
GIIP - Project Design, Sustainability and Communication Research Group

Participants

  • Romandini, S  (author)
  • Tulipani, S  (author)
  • Gracia Villar, Santos  (author)
  • Mezzetti, B  (author)
  • Capocasa, F  (author)