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Survival Analysis Applied to Sensory Shelf Life of Yogurts-I: Argentine Formulations

Author
Curia, A.; Aguerrido, M.; Langohr, K.; Hough, G.
Type of activity
Journal article
Journal
Journal of food science
Date of publication
2005-08
Volume
70
Number
7
First page
442
Last page
445
URL
http://www3.interscience.wiley.com/journal/118645937/abstract Open in new window
Group of research
GRBIO - Biostatistics and Bioinformatics Research Group

Participants

  • Curia, Ana  (author)
  • Aguerrido, Martin  (author)
  • Langohr, Klaus  (author)
  • Hough ., Guillermo  (author)